Dive into a world of flavor with Sweet & Smoky Shiitake Mushroom Bac’n, a tantalizing treat that's quickly becoming a favorite among food enthusiasts and health-conscious eaters alike. This ingenious creation marries the umami-rich essence of shiitake mushrooms with a delightful blend of sweet and spicy seasonings, resulting in a vegan alternative to bacon that doesn't skimp on taste or texture. The mushrooms are thinly sliced and marinated in a concoction of coconut aminos, agave syrup, garlic powder, and a mix of spices that bring warmth and depth, then baked to perfection to achieve that coveted crispy edge. Not only is this dish a marvel for your taste buds, but it also offers a nutritious boost, courtesy of the shiitakes known for their beneficial properties. Whether you're looking to jazz up your breakfast, add a punch to your salads, or simply snack on something satisfyingly crunchy, Sweet & Spicy Shiitake Mushroom Bac’n is a versatile and vibrant choice that promises to enchant with every bite.
Ingredients:
- 1/2 tsp oil (omit for oil-free)
- 2 cups shiitake mushrooms, sliced ~1/4 inch thick (remove stiff stalks)
- 1-2 tbsp coconut aminos
- 1 ½ tsp agave syrup
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp ground black pepper
- Dash of salt
Instructions:
1. Preheat your oven to 375°F.
2. Place a large, rimmed, oven-safe skillet (cast iron preferred) over medium heat.
3. In a medium bowl, toss together all the ingredients until the mushrooms are well coated.
4. Once the skillet is hot, add the oil (if using), followed by the mushroom mixture.
5. Sauté, stirring frequently, for 2-3 minutes.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the mushrooms are browned, dried out, and slightly crispy.
7. Remove and place the mushrooms on a paper towel to absorb any excess liquid.
8. Store any cooled leftovers in a loosely covered jar in the refrigerator for 3-4 days to maintain some airflow. Reheat in a 350°F oven or on the stovetop over medium heat until hot. They can also be enjoyed at room temperature or slightly chilled. Best enjoyed fresh.
Comentários