Discover the enticing allure of Spinach Avocado Cream Sauce, a velvety blend of wholesome ingredients that elevates any dish it graces. This luscious green sauce, crafted from creamy avocados, vibrant spinach, and zesty lemon juice, adds a touch of luxury to a variety of meals. Whether drizzled over pasta or gnocchi, served as a dip, or used as a topping for grilled vegetables, this versatile creation brings a refreshing twist to traditional sauces. Indulge in its vibrant flavors and silky texture, and let this verdant masterpiece redefine your culinary experience.
Ingredients:
- 2 cloves garlic
- 2 avocados
- 2 cups fresh spinach
- 1 1/2 tablespoons lemon juice (freshly squeezed)
- 1 cup plant-based yogurt
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- water as needed (to thin to desired consistency)
Instructions:
1. In a food processor or blender, combine 2 cloves of garlic (peeled), 2 avocados (peeled and pitted), 2 cups of fresh spinach, 1 1/2 tablespoons of freshly squeezed lemon juice, and 1 cup of plant-based yogurt.
2. Blend the ingredients until smooth, adjusting the amount of yogurt to achieve the desired consistency. If the sauce is too thick, you can add a little more yogurt or a splash of water.
3. Season the sauce with 1/2 teaspoon of salt and 1/2 teaspoon of pepper, or to taste. Adjust the seasoning as needed.
4. Use the Spinach Avocado Cream Sauce as a delightful accompaniment for pasta, gnocchi, or as a creamy dip for vegetables. Enjoy!
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