Spicy chili garlic noodles with shiitake mushrooms offer a tantalizing culinary experience. The combination of fiery chili, pungent garlic, and earthy shiitake mushrooms creates a burst of flavors and textures that will leave you craving more.
The intense kick of the chili garlic sauce is balanced by the richness of garlic and the umami notes of shiitake mushrooms. Chewy noodles and tender mushrooms provide a satisfying textural contrast, creating a captivating dining experience.
Indulge in the flavorful delight of spicy chili garlic noodles with shiitake mushrooms. With their bold flavors and delightful textures, this dish brings the excitement of Asian cuisine to your taste buds. Experience the irresistible combination of spice, garlic, and umami in every bite.
Ingredients:
- 8 ounces rice noodles (wide rice noodles work well)
- 2 shallots, sliced
- 5 cloves garlic, minced
- ⅓ cup chopped scallions/green onions (white part only, save the green for garnish)
- 1 tbsp fresh grated ginger
- 1 tbsp oil (olive or vegetable oil)
- 4-5 tbsp low sodium soy sauce, tamari or coconut aminos (adjust to taste)
- 1-3 tbsp chili garlic sauce (adjust based on brand and spice preference)
- 1 tbsp brown sugar (can substitute coconut sugar)
- 1 tbsp sriracha (adjust to taste)
- 2 tsp rice vinegar
- 1 tbsp toasted sesame oil
- ½ tsp red pepper flakes (optional for extra spice)
- Optional: tofu, cubed or sliced
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the oil over medium heat. Add the shallots, garlic, scallions, and grated ginger. Sauté until fragrant and lightly golden.
3. If using tofu, add it to the pan and cook until lightly browned and crispy on the edges.
4. In a small bowl, whisk together the soy sauce, chili garlic sauce, brown sugar, sriracha, rice vinegar, and toasted sesame oil.
5. Pour the sauce mixture into the pan with the cooked shallots (and tofu if using). Stir well to combine.
6. Add the cooked rice noodles to the pan and toss to coat them evenly with the sauce. Cook for a few minutes until the noodles are heated through.
7. If desired, sprinkle red pepper flakes over the noodles for extra spice.
8. Serve the spicy chili garlic noodles with shiitake mushrooms hot, garnished with sliced green onions.
Enjoy this flavorful and spicy dish, with the option to add tofu for an extra protein boost!
***I like to double the sauce recipe for extra saucy noodles***
Here is an estimated nutritional breakdown per serving for this recipe (assuming it makes 4 servings):
- Calories: Approximately 370-400 calories per serving
- Total Fat: Around 9-11 grams
- Saturated Fat: Approximately 1-2 grams
- Cholesterol: 0 milligrams
- Sodium: Around 800-900 milligrams (may vary based on the amount of soy sauce and chili garlic sauce used)
- Carbohydrates: Approximately 65-70 grams
- Fiber: Around 3-4 grams
- Sugar: Approximately 6-8 grams
- Protein: Around 7-9 grams
Please note that these values are approximate and can vary based on the specific ingredients and brands used. It's always a good idea to consult the nutrition information on the products you use and adjust the measurements accordingly based on your dietary needs and preferences.
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