Discover the delightful flavors of homemade Plum BBQ Sauce, a versatile condiment that elevates any dish! This easy-to-make recipe combines ripe plums with tangy apple cider vinegar, rich coconut sugar, and a hint of ginger and garlic for a perfect balance of sweetness and spice. Whether drizzled over grilled meats, served alongside roasted vegetables, or used as a dip for spring rolls, this sauce adds a burst of flavor to your meals. Plus, it's a fantastic way to use up seasonal plums and can be stored in the fridge or freezer for future enjoyment. Get ready to impress your family and friends with this exquisite sauce that’s sure to become a staple in your kitchen! Enjoy the vibrant taste of summer all year round!
Ingredients:
- 1 lb (500 g) ripe plums, pitted and roughly chopped
- 1/4 cup apple cider vinegar
- 2 tbsp coconut sugar
- 1 tbsp coconut aminos
- 2 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
- 1/8 tsp red chili flakes (optional)
- 1/4 tsp Chinese five spice (optional, but recommended for added depth)
Instructions:
1. Combine Ingredients: In a medium saucepan, combine the chopped plums, apple cider vinegar, coconut sugar, coconut aminos, ginger, garlic, red chili flakes (if using), and Chinese five spice (if using). Heat the mixture over medium-high heat until it reaches a gentle boil.
2. Simmer: Once boiling, reduce the heat to medium-low and let the mixture simmer uncovered for about 20-25 minutes, or until the plums are tender and have broken down. Remove the pan from heat.
3. Purée: Using an immersion blender, purée the mixture directly in the saucepan until smooth. Alternatively, allow it to cool slightly and transfer it to a blender to achieve a silky texture.
4. Thicken the Sauce: Return the puréed mixture to medium-high heat and bring it back to a quick boil. Reduce the heat to medium-low again, stirring frequently to prevent sticking. Let it simmer for an additional 20 minutes, until it thickens to a sticky jam-like consistency.
5. Cool and Store: Remove the sauce from heat and let it cool. This delightful plum sauce can be stored in the refrigerator for up to 10 days. For longer storage, portion it into glass jars and freeze; it will keep in the freezer for about 5 months. Just remember to leave 1-2 inches (2.5-5 cm) of space at the top of each jar to allow for expansion.
Enjoy this exquisite, homemade plum sauce as a savory accompaniment to your favorite dishes!
The recipe for the Savory Plum Sauce typically yields about 2 cups of sauce, which can be divided into approximately 8 servings (2 tablespoons per serving).
Estimated Nutritional Content per Serving (2 tablespoons):
(Note: Nutritional values are approximate and can vary based on specific ingredients used.)
- Calories: 40-50 kcal
- Total Fat: 0 g
- Sodium: 40 mg (from coconut aminos)
- Total Carbohydrates: 12 g
- Dietary Fiber: 1 g
- Sugars: 9 g (includes natural sugars from plums and added sugar)
- Protein: 0 g
Note:
For more precise nutritional information, especially if you have specific dietary needs, consider using a nutritional calculator or app with the exact quantities and brands of ingredients you use.
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