Indulging in a guilt-free treat can be both satisfying and delicious. No Sugar Added Banana Bread offers a wholesome twist to a classic favorite, providing a naturally sweet flavor courtesy of ripe bananas. Beyond its delightful taste, this bread is a healthier alternative for those seeking to limit their sugar intake without compromising on enjoyment. Packed with nutrients and fiber, it makes for a nourishing snack or breakfast option. Embracing this recipe not only caters to your taste buds but also supports your journey towards a balanced and mindful approach to eating. And remember, the riper the banana, the sweeter it'll be!
Ingredients:
- 3-4 overripe bananas
- 1/4 cup melted coconut oil
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 cup plant milk + 1 tsp apple cider vinegar (to make a buttermilk)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, mix the plant milk and apple cider vinegar. Let it sit for a few minutes to curdle and create buttermilk.
3. In a large bowl, mash the bananas until smooth.
4. Add the melted coconut oil to the mashed bananas and mix well.
5. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
6. Gradually incorporate the dry ingredients into the banana mixture, alternating with the buttermilk, until well combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your delicious No Sugar Added Banana Bread!
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