Loaded Avocado Chickpea Salad Sandwich

Introducing a tantalizing twist on a classic favorite: the loaded avocado chickpea salad sandwich. Packed with a delightful mix of creamy avocado, hearty chickpeas, and a medley of vibrant veggies and seeds, this creation offers a satisfying crunch and a burst of flavors in every bite. It's a lunchtime delight that's both wholesome and delicious. This sandwich is a testament to the versatility of plant-based ingredients, offering a wholesome alternative for those seeking a flavorful, meat-free option. Whether enjoyed between two slices of whole grain bread or wrapped in a crisp lettuce leaf, this loaded creation is a celebration of fresh, vibrant ingredients that are as delightful as they are nutritious.

Ingredients:

- 1 cup dry chickpeas, soaked overnight then cooked

- 1 avocado

- 1 rib celery, sliced

- 2 tbsp red onion, diced

- 1/4 cup red bell pepper, chopped

- 1/4 green apple, diced

- 2 tbsp unsweetened almond milk yogurt

- 1 tbsp lemon juice

- 2 tbsp hemp seeds

- Salt and pepper to taste

Instructions:

1. In a mixing bowl, mash the cooked chickpeas and avocado together until well combined.

2. Add the celery, red onion, red bell pepper, green apple, almond milk yogurt, lemon juice, and hemp seeds to the bowl.

3. Season with salt and pepper to taste.

4. Mix all the ingredients together until well combined.

5. Spread the avocado chickpea salad onto your favorite bread slices to make a delicious sandwich or use it as a filling for wraps or pita pockets.

6. Enjoy your nutritious and flavorful avocado chickpea salad sandwich!