Lemon pesto pasta is a delightful and refreshing twist on a classic dish. The combination of zesty lemon and vibrant basil creates a burst of fresh flavors that dance on your taste buds. The bright acidity of the lemon cuts through the richness of the pesto, providing a perfect balance of flavors. This dish is not only delicious but also easy to make, making it a great option for a quick weeknight dinner or a weekend gathering with friends. Whether you're a fan of traditional pesto or looking to try something new, lemon pesto pasta is sure to become a favorite in your recipe rotation. So, grab your ingredients, cook up a batch, and enjoy a plate of this flavorful and satisfying pasta dish!
Ingredients:
- 8 oz. pasta of your choice (such as spaghetti or fettuccine)
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 2 cloves of garlic
- Zest and juice of 1 lemon
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- Salt and pepper to taste
- Optional: cherry tomatoes, chopped kale, or other vegetables of your choice
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the basil leaves, pine nuts, garlic, lemon zest, lemon juice, and nutritional yeast. Pulse until ingredients are finely chopped.
3. With the food processor running, slowly drizzle in the olive oil until the mixture comes together into a smooth pesto. Add salt and pepper to taste.
4. In a large mixing bowl, toss the cooked pasta with the lemon pesto until evenly coated. If desired, mix in cherry tomatoes, kale, or other vegetables.
5. Serve the Vegan Lemon Pesto Pasta hot, garnished with additional lemon zest or fresh basil leaves if desired. Enjoy your delicious and refreshing dish!
This Vegan Lemon Pesto Pasta recipe makes approximately 4 servings. Here is an estimated nutritional value per serving:
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 45g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 10g
Please note that these values are approximate and may vary based on specific ingredients and serving sizes used.
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