This deliciously moist banana bread is a testament to the power of simple ingredients. The perfectly ripe bananas lend a rich, caramel-like sweetness, while the tender crumb melts in your mouth. Each bite is a delightful balance of sweetness and subtle spice, a comforting treat perfect for any occasion. The aroma alone is enough to fill your kitchen with warmth and the promise of deliciousness. This isn't just banana bread; it's an experience, a comforting hug in every slice. It's the perfect ending to any meal, guaranteed to satisfy your sweet tooth.
Ingredients:
* 4 very ripe bananas, (medium/large)
* 1/4 cup coconut oil, melted
* 1/2 cup granulated sugar
* 2 flax eggs (see instructions below)
* 1/4 cup unsweetened applesauce
* 1 ½ cups all-purpose flour
* 1 tsp baking soda
* ½ tsp salt
* ½ tsp vanilla extract
Instructions:
1. **Preheat oven to 350°F (175°C).** Grease and flour a 9x5 inch loaf pan.
2. **Prepare Flax Egg:** In a small bowl, whisk together 2 tablespoons of ground flaxseed meal and 6 tablespoons of water. Let it sit for 5-10 minutes to thicken into a gel-like consistency.
3. **Mash bananas:** In a large bowl, mash the bananas well.
4. **Combine wet ingredients:** Add the melted coconut oil, sugar, flax eggs, vanilla, and applesauce to the mashed bananas. Mix well.
5. **Combine dry ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
6. **Combine wet and dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. **Pour batter into pan:** Pour the batter into the prepared loaf pan.
8. **Bake:** Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
9. **Cool:** Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Remember to adjust baking time depending on your oven. Enjoy your banana bread!
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