If you're craving a creamy, cheesy dish without the dairy, look no further than this delectable Vegan Mac and Cheeze! Made with Violife Just like Cheddar shreds and rich plant-based heavy cream, this recipe transforms simple pasta into a comforting masterpiece. The combination of onion powder, garlic powder, and smoked paprika adds layers of flavor that will satisfy even the most devoted cheese lovers. Plus, it's quick and easy to whip up, making it perfect for weeknight dinners or cozy gatherings. Serve it hot and garnish with a sprinkle of smoked paprika for an extra touch of flair. Dive into this vibrant, plant-based comfort food that proves you can enjoy all the cheesy goodness without compromising your dietary choices!
Ingredients:
- 8 oz Violife Just like Cheddar shreds
- 2 tbsp flour (all-purpose or gluten-free)
- 4 tbsp Violife vegan butter
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp salt (adjust to taste)
- 1 1/2 tsp ground black pepper (adjust to taste)
- 17.5 oz pasta (elbow macaroni or your choice of pasta)
- 2 cups plant-based heavy cream (such as coconut cream, cashew cream, or any store-bought vegan heavy cream)
Instructions:
1. **Cook the Pasta:**
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. **Make the Cheese Sauce:**
- In a large saucepan, melt the Violife vegan butter over medium heat.
- Once melted, whisk in the flour and cook for about 1-2 minutes to create a roux, stirring constantly to avoid browning.
- Gradually pour in the plant-based heavy cream while whisking to prevent lumps. Continue to whisk until the mixture starts to thicken, about 3-5 minutes.
3. **Add Seasonings:**
- Stir in the onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix well to combine.
4. **Incorporate the Cheese:**
- Reduce the heat to low and add the Violife Just like Cheddar shreds. Stir continuously until the cheese has melted and the sauce is smooth and creamy. If the sauce is too thick, you can adjust the consistency with a little more plant-based cream.
5. **Combine Pasta and Sauce:**
- Add the cooked pasta to the cheese sauce and stir until the pasta is fully coated. Taste and adjust seasoning if needed.
6. **Serve:**
- Serve the vegan mac and cheeze hot, garnished with additional smoked paprika or fresh herbs if desired.
Enjoy your creamy, delicious vegan mac and cheeze!
Estimated Nutritional Content (per serving)
Assuming the recipe serves **4** people, here is an approximate nutritional breakdown per serving:
- **Calories:** 400-500 kcal
- **Protein:** 12-15 g
- **Fat:** 20-25 g
- **Carbohydrates:** 45-50 g
- **Fiber:** 3-5 g
- **Sugars:** 1-3 g
- **Sodium:** 700-800 mg (depending on added salt and the sodium content of the cheese and butter)
Notes:
1. **Serving Size:** This recipe makes about **4 servings**.
2. **Variability:** The nutritional content can vary based on the specific brands of Violife products, the type of plant-based heavy cream used, and any additional toppings or modifications.
3. **Dietary Considerations:** Always check the labels of your specific ingredients for the most accurate nutritional information, especially if you're following a specific dietary plan or have allergies.
For precise calculations, consider using a nutrition calculator or app by inputting the specific brands and quantities you're using in your recipe.
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