Indulge in something different. Chocolate NiceCream: A dairy free delight.
Satisfy your sweet cravings with this Chocolate NiceCream, a dairy free alternative to traditional ice cream. Made with frozen avocado, banana, cacao powder, agave and plant milk, this creamy delight is not only delicious but also packed with nutrients. With a simple blend of ingredients and a quick freeze, you can enjoy a rich and satisfying dessert that's perfect for almost anyone to enjoy. Treat yourself to a bowl of Chocolate NiceCream and discover a new favorite way to enjoy a cool and decadent treat.
Ingredients:
- 1 cup frozen avocado
- 1 frozen banana
- 2 to 4 tbsp cacao powder
- 1-2 tsp agave
- 1 cup macadamia nut milk
Instructions:
1. Place all ingredients in a blender.
2. Blend well until smooth.
3. Pour the mixture into a bowl or container.
4. Place in the freezer for 1 hour.
5. Enjoy your delicious and creamy Chocolate NiceCream!
Makes approximately 1.5 to 2 cups of NiceCream, depending on the exact quantities of each ingredient used.
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