Indulge your sweet tooth with these delightful chocolate chip dome cookies! Made with wholesome ingredients like ripe bananas, these cookies offer a treat that doesn’t compromise on flavor. The combination of melted coconut oil and maple syrup creates a fluffy, chewy texture, while the vegan chocolate chips add a decadent touch. If cake and cookies had a child, this would be it. Perfect for a snack or dessert, these cookies are easy to make and sure to impress family and friends. Plus, they pack some fiber, and they’re a delicious way to satisfy your cravings while nourishing your body. Bake up a batch today and enjoy the warm, comforting aroma that fills your kitchen!
Ingredients:
- 1 medium ripe banana, mashed
- 3 tablespoons coconut oil, melted
- 1/4 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour (or your preferred flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips (or chopped dark chocolate)
- Optional: 1/4 cup chopped nuts (like walnuts or pecans)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the mashed banana, melted coconut oil, maple syrup (or agave), and vanilla extract. Mix well until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the vegan chocolate chips and nuts (if using).
6. Scoop Cookies: Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for about 10-12 minutes, or until the edges are lightly golden. The cookies will firm up as they cool.
8. Cool: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy: Enjoy your delicious plant-based chocolate chip cookies with a glass of plant-based milk or your favorite beverage!
Tips:
- For a denser cookie, you can refrigerate the dough for about 30 minutes before baking.
- Feel free to customize the cookies by adding other mix-ins like dried fruit, seeds, or different kinds of chocolate.
Enjoy your baking!
Nutritional Content:
Per Cookie (assuming this makes 18 cookies) Nutritional Value
- Calories: 75
- Protein: 1g
- Carbohydrates: 12g
- Fat: 3g
- Fiber: 1.3g
- Sugar: 4.4g
These values are estimates and can vary based on the specific brands of ingredients used and their respective measurements. If you need further details or adjustments, let me know!
Note:
- These values are rough estimates and can vary based on specific brands and ingredients used.
- For more precise nutritional information, you can use a nutrition calculator or app by entering the exact amounts and brands of the ingredients you use.
- If you make modifications to the recipe, such as using different types of flour or sweeteners, that will also affect the nutritional content.
Comments