Looking for a refreshing and nutritious dish that's perfect for any occasion? Try this delicious Chickpea Pasta Salad! It's a versatile recipe that combines your choice of pasta with hearty chickpeas, crunchy red bell pepper, celery, cherry tomatoes, and broccoli. The vibrant mix is tossed in a tangy balsamic dressing with a hint of Italian seasoning, making it both flavorful and satisfying. This salad is not only easy to prepare but also perfect for meal prep, as it stays fresh in the fridge for up to 8 hours. Whether you're hosting a gathering or need a quick lunch, this Chickpea Pasta Salad is sure to be a hit!
Ingredients:
- 4 ounces uncooked pasta of your choice
- 1 can (15 ounces) chickpeas, rinsed and drained
- ⅓ cup chopped red bell pepper
- ½ cup chopped red onion
- ½ cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets, chopped
- 1 avocado, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
Instructions:
1. Cook pasta according to package directions, omitting salt. Rinse under cold water until cool; drain well.
2. In a large bowl, combine pasta, chickpeas, bell pepper, celery, cherry tomatoes, broccoli, avocado and red onion.
3. In a separate small bowl, whisk together balsamic vinegar, mayonnaise, yogurt, black pepper, and Italian seasoning until well blended.
4. Pour the dressing over the salad and toss to coat evenly. Cover and refrigerate for up to 8 hours.
5. Serve chilled and enjoy!
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