Looking for a guilt-free treat that's both delicious and nutritious? Look no further than these vegan blueberry oatmeal cookies! Packed with wholesome ingredients like rolled oats, almond flour, and fresh blueberries, these cookies are a perfect combination of sweet and satisfying. With no refined sugar and the goodness of coconut oil and unsweetened applesauce, you can indulge in these treats without any guilt. Each cookie offers a burst of blueberry flavor and a satisfying chewy texture that will leave you craving more. Whip up a batch of these healthier vegan cookies today and enjoy a tasty snack that's good for your body and soul. Treat yourself to these delightful cookies and savor every bite without compromising on your health goals.
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Gently fold in the fresh blueberries.
6. Scoop the cookie dough onto the prepared baking sheet, shaping them into cookie shapes.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Here is the approximate nutritional value for one serving of the healthier vegan blueberry oatmeal cookies recipe (recipe makes about 12 cookies):
Calories: 110
Total Fat: 7g
- Saturated Fat: 4.5g
Sodium: 65mg
Total Carbohydrates: 11g
- Dietary Fiber: 2g
- Sugars: 4g
Protein: 2g
Please note that these values are approximate and can vary based on specific ingredients used.
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