If you’re searching for a breakfast that’s both delicious and satisfying, look no further than blueberry French toast casserole—a delightful vegan twist on a classic favorite. This comforting dish is perfect for brunch gatherings or a cozy family breakfast, combining the rich flavors of cinnamon and maple syrup with the burst of fresh blueberries. Not only is it easy to prepare ahead of time, but it also fills your kitchen with an irresistible aroma as it bakes. Plus, using plant-based ingredients ensures that everyone can enjoy this treat, regardless of dietary preferences. Indulging in this vegan casserole is a surefire way to brighten your morning and savor the taste of wholesome goodness!
Ingredients:
- 4 cups sourdough bread, cubed
- 2 cups blueberries (fresh or frozen)
- 2 tablespoons ground flaxseed (equivalent to 2 large eggs)
- 1/3 cup water (to mix with flaxseed)
- 1 ½ cups coconut milk (not canned, or any non-dairy milk)
- 2-4 tablespoons maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon black salt (Kala namak- optional)
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon coconut oil (for greasing)
- 2-3 tablespoons coconut sugar (for sprinkling on top)
Instructions:
1. Prepare the Flax Eggs:
- In a small bowl, combine the ground flaxseed with 1/3 cup of water. Stir well and let it sit for about 5-10 minutes until it thickens.
2. Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch (or similarly sized) baking dish with coconut oil.
3. Combine the Ingredients:
- In a large mixing bowl, whisk together the thickened flaxseed mixture, coconut milk, maple syrup (adjusting the amount to your desired sweetness), vanilla extract, ground cinnamon, black salt (Kala namak- if using), and nutmeg (if using).
- Add the cubed sourdough bread to the mixture, stirring gently to coat the bread evenly.
- Fold in the blueberries.
4. Assemble the Casserole:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- If desired, sprinkle a few extra blueberries on top.
- Sprinkle 2-3 tablespoons of coconut sugar over the top.
5. Bake:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the casserole is set.
6. Serve:
- Allow to cool slightly before serving. Drizzle with additional maple syrup if desired.
Enjoy your delicious vegan blueberry French toast casserole with the unique flavor of black salt!
Yields 4-6 servings
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