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Banana Oat Pancakes

Writer: Denielle BurdickDenielle Burdick

Pancakes topped with white cream, red berry sauce, and blueberries sit on a white plate with a wooden handle, creating a vibrant, fresh look.

Looking for a wholesome and easy breakfast option? Try these Banana Oat Pancakes, a perfect fusion of nutrition and flavor. With a blend of rolled oats, ripe banana, and creamy almond milk, these pancakes are not only delicious but also packed with goodness. Simply blend the ingredients together, pour the batter onto a heated skillet, and watch as they cook to golden perfection. Serve them hot with a drizzle of maple syrup and your favorite toppings, like fresh fruits or nut butter, for a breakfast delight that everyone will love. Whether you're feeding the family or treating yourself, these pancakes offer a delightful start to your day!





Ingredients:


- 1 cup rolled oats

- 1/2 cup almond milk

- 1 ripe banana

- 1 teaspoon vanilla extract

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- Oil for cooking

- Maple syrup and your favorite toppings (e.g., fresh fruits, nut butter, or jam)


Instructions:


1. **Prepare the Batter:**

- In a blender, combine the rolled oats, almond milk, ripe banana, vanilla extract, baking powder, and salt.

- Blend until the mixture is completely smooth and well mixed. This will serve as your pancake batter.


2. **Cook the Pancakes:**

- Lightly brush oil onto a large non-stick skillet or griddle and set over medium heat.

- Pour some batter onto the skillet or griddle, forming pancakes of your desired size.

- Cook each pancake for about 2-3 minutes, until the edges begin to turn golden brown.

- Flip the pancake and continue cooking for an additional 2-3 minutes, or until both sides are nicely browned.

- Repeat the process with the remaining batter.


3. **Serve and Enjoy:**

- Serve the pancakes hot, drizzled with maple syrup.

- Add your favorite toppings, such as fresh fruits, nut butter or a spoonful of jam, for extra flavor.


These delicious pancakes are sure to be a hit and are perfect for a wholesome breakfast or brunch!


Yields approximately 4 medium sized pancakes




 
 
 

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