Avocado chocolate pudding is a delightful and surprisingly nutritious treat that combines the creamy goodness of avocados with the rich, indulgent flavor of chocolate. This unique dessert not only satisfies a sweet tooth but also offers a healthier alternative to traditional pudding, thanks to the natural creaminess of avocados. By blending ripe avocados with cacao powder, a sweetener of choice, and a hint of vanilla, you can create a luscious, velvety pudding that's both plant-based/vegan and gluten-free. The avocado provides a dose of healthy fats and a smooth texture, while the cocoa powder contributes antioxidants and a deep chocolate flavor. Whether enjoyed as a guilt-free dessert or a midday snack, avocado chocolate pudding is a delicious way to sneak some extra nutrients into your day while indulging in a classic flavor combination. So, next time you have ripe avocados on hand, consider whipping up this simple and satisfying treat for a delightful twist on traditional pudding.
Ingredients:
- 2 large ripe avocados, peeled and pitted
- 3–4 tbsp agave syrup (adjust to taste)
- 1 tsp vanilla extract
- 1/3 cup raw cacao powder
Instructions:
1. In a food processor, add all ingredients and blend until smooth.
2. Adjust sweetness by adding more honey if needed.
3. Spoon the mousse into small glasses or bowls. Chill in the fridge for at least an hour before serving.
Enjoy your creamy and delightful dessert!
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