Indulge in the vibrant flavors of the Mediterranean with this delightful Autumn Harvest Ciabatta Toast featuring a creamy tofu feta spread. Perfectly toasted ciabatta serves as the canvas for a luscious blend of silken tofu, cashew butter, and zesty lemon, creating a rich and satisfying topping. Crowned with sweet slices of persimmons and a sprinkle of pomegranate arils, each bite offers a burst of flavor and texture that is simply irresistible. The fresh arugula adds a peppery note, while the sliced almonds contribute a delightful crunch. Drizzled with balsamic glaze, this dish is not only visually stunning but also a healthy and delicious option for brunch or a light dinner. Treat yourself and your guests to this exquisite toast that celebrates fresh, wholesome ingredients in every bite!
Ingredients:
- Ciabatta bread (sliced in half to expose inside)
- 4 tbsp extra virgin olive oil
- 1 cup silken tofu
- 3 tbsp cashew butter
- 1 1/2 tbsp lemon juice
- 3/4 cup feta cheese, crumbled and divided
- Pinch each of salt and pepper
- 2 persimmons, sliced
- 1/4 small red onion, sliced
- 1/4 cup pomegranate arils
- 4 cups arugula
- 1/4 cup sliced almonds
- Balsamic glaze (for drizzling afterward)
Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to create a perfect base for your delicious toasts.
2. **Prepare the Ciabatta:**
- Place the ciabatta halves on the prepared baking sheet, cut side up. Gently brush the surface with 2 tablespoons of the extra virgin olive oil, allowing the bread to soak in that rich flavor.
3. **Make the Tofu Feta Spread:**
- In a food processor, combine the silken tofu, cashew butter, lemon juice, the remaining 2 tablespoons of olive oil, 1/4 cup of the crumbled feta, and a pinch of salt and pepper. Blend until you achieve a smooth and creamy consistency.
4. **Assemble the Toasts:**
- Evenly spread the luscious tofu feta mixture over the ciabatta halves. Top generously with the sliced persimmons and red onion slices, allowing their sweetness to complement the savory spread.
5. **Bake:**
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the ciabatta is lightly browned and toasty.
6. **Finish and Serve:**
- Once baked, remove the ciabatta from the oven and sprinkle with pomegranate arils, fresh arugula, the remaining crumbled feta, and sliced almonds for a delightful crunch. Drizzle with balsamic glaze for an extra layer of flavor. Slice into triangles for easy serving.
Enjoy your vibrant and flavorful Mediterranean ciabatta toasts, perfect for any occasion!
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